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Technology Sourcebook
Production retorts
![Production retorts](http://www.foodengineeringmag.com/ext/resources/Issues/2015/06-June/Tech-Source/fex0615ts6.jpg?1434035747)
Available in diameters from 24 to 63 in., Shaka retorts provide high-speed reciprocating agitation for batch retorting. They offer a uniform mixing action during the heating and cooling phases of the retort process.