Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program. Watch BNP Media’s video with Megan Cherry, senior manager of talent acquisition for operations for Tyson Foods, about why this program is just what the food and beverage industry needs.
Tyson Foods participates in new FIT Program for service technicians
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