Used to automatically produce yogurt or dessert parfait cups, the Hinds-Bock Parfait Cup line features an automatic cup denester, indexing platen conveyor, automatic filling machine and cup kick-out system with an accumulator table. Options include a dry ingredient depositor for granola, linear net weight scale for fruit and an automatic lidding system. Single-lane systems typically run at a rate of 30 per min.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com