With the ULMA packaging system for the meat and cheese industry, packages are sealed on 1 end before being transferred to the buffering belt of the vacuum chamber with the open end facing the chamber’s seal bars. A 90° transfer system pairs the packages to the buffering belt so both seal bars can be utilized. If the products are not small enough to be paired, an auto-detect system loads them as single items.

Harpak-ULMA; www.harpak-ulma.com