The RBS single-screw extrusion system produces corn curls and balls, as well as a range of expanded snacks made from corn, rice and other cereal ingredients. The ribbon blender creates a homogenous blend of dry ingredients for a variety of recipes, while the high-pressure extruder mixes and cooks the raw ingredients. The tumble dryer reduces the moisture of the product and allows for variation of residence time and temperature.

Reading Bakery Systems; www.readingbakery.com