Recall

National Steak and Poultry Recalls Ready-to-Eat Chicken

Recall expands to almost 2 million pounds

National Steak and Poultry has expanded a recall of potentially undercooked ready-to-eat chicken to almost 2 million pounds.

The chicken was produced on various dates between Aug. 20 and Nov. 30, and bears the establishment number of “P-6010T” inside the USDA mark of inspection. The chicken was shipped to food service locations nationwide and sold directly to consumers at dock sales.

The original recall was announced Nov. 23, and was limited to products packaged on Oct. 4 and 5, 2016. The recall was expanded after a Nov. 28 complaint to a food service establishment that the product appeared to be undercooked. There have been no confirmed reports of adverse health effects or illnesses.

The full list of recalled products can be found on the USDA website.

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Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.