Linde LIXSHOOTER bottom injectors

Positioned on the bottom of a mixer, blender or kettle, Linde LIXSHOOTER injectors rapidly chill ground meat and poultry mixes, as well as almost any type of wet food or wet ingredient blends. Equipped with a dual-cryogen option, the injectors can chill with either liquid nitrogen or carbon dioxide. Their design conforms to the hygienic design principles of the American Meat Institute.

Linde LLC; 800-755-9277; www.lindefood.com

Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

This R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.