Dolco launches custom trays for meat and poultry processors

Dolco’s custom-designed trays can include compartments/dividers for sausages, deep-draw pockets for meat patties, structural indentations for easy removal and more.

Photo courtesy of Dolco

Dolco Packaging has released custom-designed trays that can help meat and poultry processors draw attention to the unique attributes of their products.

The trays can be designed with compartments and/or dividers to hold premium brats or sausages or deep-draw pockets to contain meat patties. In addition, structural indentations can be incorporated into the design of the tray for easy product removal.

Dolco’s proprietary processing technology produces a foam tray that is thicker than traditional meat trays, without using more material, which means fewer rewraps. And that, in turn, means less product waste and lower labor costs.

In addition, Dolco only manufactures processor-grade trays, which means there are no changeover issues causing quality variations.

Standard trays come in white, yellow and black to complement a variety of meat and poultry products. Other options are also available.

For more information, visit www.tekni-plex.com/dolco

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Crystal Lindell has more than 10 years of journalism experience, and worked primarily at daily newspapers before joining BNP Media 2010. Before joining Food Engineering as the Managing Editor, she was the managing editor of a sister publication, Candy Industry Magazine, where she learned first-hand the joys of eating chocolate for breakfast. Lindell holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University.