Sustainable packaging

Food Engineering editor-in-chief Casey Laughman and PMMI’s Jorge Izquierdo discuss how sustainability efforts are affecting packaging decisions.

Join the editorial staff of FE and Refrigerated & Frozen Foods as we share how business is doing, what’s affecting business, and where companies are spending money, if at all.

This R&FF webinar will focus on an overall look at the “state of the industry,” with a research and statistical focus on some of the consumer trends driving product development, as well as a look at the cold storage landscape and how F&B manufacturers and processors can best work with third-party logistics (3PLS) and cold storage providers.