Company: Savage Bros. Co.
Website: www.savagebros.com
For the latest insights on developing cannabis-infused food and beverages, visit cannabisproductsmagazine.com
Equipment Snapshot: This depositor is used for manual, metered deposits of chocolate, caramel, gummy and hard candy into moulds. Manual operation allows for gentle depositing to give an improved product quality. The digitally controlled, heated hopper, allows for working with higher temperature settings and filling 6 to 8 mould cavities at once. The maximum temperature is 320°F/160°C.
