FDA offers thanks to food and Ag workers

The Center for Food Safety and Applied Nutrition at the FDA sends a message of thanks to the millions of food and agriculture workers across America.

"On behalf of the FDA and the American people, Frank Yiannas, deputy commissioner for food policy and response, and Dr. Susan Mayne, director of the center for food safety and applied nutrition, are sending a message of gratitude this Thanksgiving to the millions of essential workers in the food and agriculture sector. This video recognizes the men and women who have answered the call in support of the food supply every day during the pandemic."

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Sharon Spielman is former senior editor of Food Engineering magazine. She has more than 25 years of experience as a writer and editor for a range of trade publications, including those that cover food and beverage processing, restaurants and institutions, chefs, process heating and cooling, finishing, and package converting.