Designed for large-scale yet intimate blending of free-flowing solids in a full suite of laboratory, pilot and production sizes, Model DCB-75 heats and dries product with efficiency as it is being blended. Other features include gas purging capability, a 16" pneumatically operated discharge valve, 5-passage rotary union, explosion-proof brake motor and PLC controls. www.mixers.com
Vacuum-rated, double-cone tumble blenders
![double-cone tumble blenders](http://www.foodengineeringmag.com/ext/resources/Issues/2021/03-March/Products/DCB-75-Double-Cone-Tumble-Blender-Ross.jpg?1615505595)