Food Engineering Editor-in-Chief Casey Laughman and PerkinElmer’s Greg Sears, Vice President & General Manager: Food Business Unit and Mass Spectrometry, discuss how the company is helping its customers adapt to the ongoing COVID-19 pandemic and prepare for the future. For the video, click here: https://www.foodengineeringmag.com/videos?bctid=6273340753001
Helping customers adapt to the ongoing COVID-19 pandemic
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