Sophie’s Kitchen, a growing name in the plant-based food industry, announced a $5.6 million investment led by Billy Goat Brands, which is a publicly-listed venture capital platform with a focus on the blue economy. The funding will support the growth of the Sophie’s Kitchen brand and product innovation.
Since 2010, Sophie’s Kitchen has created seafood alternatives that enable people to eat plant-based food without giving up the flavors and textures that they love. The brand is free of preservatives; is gluten-free, soy-free, and non-GMO; and it offers a product portfolio full of clean, guilt-free alternatives. Sophie’s Kitchen also strives to raise awareness around the destruction of ocean ecosystems and the wildlife that lives within them, by providing healthy, plant-based seafood alternatives suitable for most lifestyles.
ABOUT SOPHIE’S KITCHEN
Since 2010, Sophie’s Kitchen has been a disruptive innovator and high-growth leader in the plant-based food industry, creating seafood alternatives that enable people to eat plant-based without giving up the flavors and textures they love. The brand is free of preservatives, gluten-free, soy-free, non-GMO and offers a product portfolio full of great taste and clean, guilt-free alternatives. Sophie’s Kitchen also strives to raise awareness around the destruction of oceanic ecosystems and the aquatic wildlife that lives in them by providing healthy plant-based seafood alternatives suitable for any lifestyle. We are profoundly committed to making a positive difference globally by changing unsustainable and unethical industries into ones that are.
