Tyson Foods is building a $355 million bacon plant in Bowling Green, Kentucky, primarily for the production of Wright Brand and Jimmy Dean retail and foodservice products. The 400,000-square-foot facility is expected to create 450 jobs with production beginning in late 2023.
The plant will feature the latest robotics and automated technologies to increase production efficiency and enhance team member safety at the facility. The facility will be located in the expanded Kentucky Transpark in Bowling Green.
The project is part of Tyson’s commitment to meet increasing retail and foodservice demand for bacon products to deliver against its strategy of accelerating long-term growth aligned to consumer trends.
“Today, I am proud to announce one of the largest investments in Warren County’s history, and this is a community that has had no shortage of economic success in recent years,” says Kentucky Governor Andy Beshear. “Tyson Foods has a longstanding presence in the commonwealth, and its leaders’ vision for the future will make the company a great fit for Bowling Green and the surrounding region.”
The company employs more than 3,900 people across Kentucky with an annual payroll of more than $168 million. Tyson Foods paid Kentucky growers and suppliers more than $35 million in its 2020 fiscal year and estimates its total statewide impact to be $425 million. The company has prepared foods operations in Claryville and Poultry operations in Albany and Robards.
It will be several months before the company will hire team members, but people who want to work for Tyson Foods are encouraged to frequently check the Tyson Foods Careers website.
About Tyson Foods
Tyson Foods is one of the world’s largest food companies and a recognized leader in protein. Founded in 1935 by John W. Tyson and grown under three generations of family leadership, the company has a broad portfolio of products and brands like Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, Aidells, ibp, and State Fair. Tyson Foods innovates continually to make protein more sustainable, tailor food for everywhere it’s available and raise the world’s expectations for how much good food can do. Headquartered in Springdale, Arkansas, the company has 139,000 team members. Through its Core Values, Tyson Foods strives to operate with integrity, create value for its shareholders, customers, communities and team members and serve as a steward of the animals, land and environment entrusted to it.
