The International Dairy Foods Association (IDFA) and a coalition of 15 other dairy companies and organizations are voicing strong distaste for proposed restrictions on US access to the Canadian cheese market.
The Monterey Bay Aquarium’s Seafood Watch Program recently upgraded 21 species of West Coast groundfish—many of which were listed as species to avoid and feared to have been overfished—to a status of “best choice” or “good alternative.”
Releasing genetically engineered fruit flies into the wild could be a cheap, effective and environmentally friendly way to control pests according to new research from scientists at the University of East Anglia (UEA) and Oxitec Ltd.
Favorable weather conditions in the nation’s agricultural states have yielded increasing amounts of corn and soybeans which are expected to reach record-breaking numbers in 2014.
In retaliation over western sanction, Russian President Vladimir Putin signed an executive order Wednesday placing a one-year ban on a number of foreign food imports.
The growth of mainstream demand for wine is shifting towards new markets and consumers. In part, this means more wine for millennials who are consuming more of the beverage than previous generations, according to a new report from Rabobank.
With a dwindling supply of cattle, international food supplier Cargill said it will close its Milwaukee, Wisconsin beef harvest facility effective Friday.
As citrus greening continues to threaten America’s citrus production, representatives of the organic industry sat down with staff members from more than a dozen congressional offices Tuesday to brief them on the proposed organic efforts being sought to fight the disease.
