The company is opening a new manufacturing facility for custom formulations in various forms.

The brand is adding 46 million organic pouches annually to the Londonderry, N.H. facility

The $600 million CAD investment in the Alberta plant is the largest in the company's history.

The company invested more than $200 million in the new 325,000-sq.-ft. Italian meats and charcuterie production facility.

The project is expected to be completed in November 2023 at a cost of $20 million.

Two expansion projects have earned this year’s honors, with the awards to be presented at the Food Automation & Manufacturing Symposium and Expo in October.

The plant-based food and beverage company expands its footprint to increase manufacturing capabilities and double business by 2025 compared to 2020.

Milo's expects to break ground by mid-March 2023 and start production in fall 2024.

The 525,000-sq-ft production facility will be built in Cleveland, Tenn., and is expected to be completed in 2025.

Canada-based startup Oatbox announced the closing of a $7.1 million financing round.