The USDA has implemented a recommendation from the Kiwifruit Administrative Committee to decrease the assessment rate established for the 2018-2019 and subsequent fiscal periods.
The USDA's National List of Allowed and Prohibited Substances (National List) for organic regulations has been amended to implement recommendations submitted to the secretary of agriculture by the NOSB.
Meat processors who brushed up on the latest labeling guidelines at the International Production & Processing Expo learned details about when bioengineered logos might be needed and how FDA’s nutritional panel updates might trickle over to their products.
The USDA's Animal and Plant Health Inspection Service has announced a correction to the economic analysis presented in the final rule amending regulations governing the importation and interstate movement of fruits and vegetables.
The USDA’s Agricultural Marketing Services (AMS) has proposed a decrease in the assessment rate for oranges and grapefruit grown in the Lower Rio Grande Valley in Texas.
The USDA’s Agricultural Marketing Service (AMS) has clarified its final rule governing inspection and certification of processed fruits, vegetables, and miscellaneous products regarding Country of Origin Labeling of Packed Honey.
The USDA's Agricultural Marketing Service has proposed three sets of symbols to be used on labels of products compliant with the National Bioengineered Food Disclosure Standard.
The USDA and FDA have announced that they will be aligning the Harmonized Good Agricultural Practices Audit Program (USDA H-GAP) with the requirements of the Food Safety Modernization Act (FSMA) Produce Safety Rule.