An air-handling system is useless without proper in-plant sanitation. A good handling system is also an essential element of an effective allergen management program.
Processors tend to think much more about traffic patterns than airflow patterns, but they should never underestimate the importance of air management when it comes to producing safe, wholesome foods.
A master control system for all compressed air production and treatment components, the Kaeser Sigma Air Manager 2 unit optimizes pressure values, automatically adjusts system air delivery to accommodate fluctuating air demand and constantly analyzes the relationship between control losses, switching losses and pressure flexibility.
Atlas Copco NGP+ plug-and-play onsite nitrogen generators include pressure swing adsorption technology that produces nitrogen with purities up to 99.999%; it can be plugged directly into an existing compressed air installation to offer an independent, flexible supply of nitrogen gas.
Air treatment solutions company Munters AB announced this week it signed an agreement to HB Group, an international company that specializes in customized hygienic climate control systems for the food and dairy industries.
Designed to move air in HVAC applications, the Mitsubishi F800 Series low-voltage variable frequency drive can be used with air handlers, cooling towers and pumps; it also controls and supports a range of motor types, including AC induction and permanent magnet motors.
Not all processors have the luxury of picking a new property to build a food or beverage plant, but when they do, several factors affect sanitary design.
Starting with a clean slate is usually easier than renovating an older facility to catch up with food safety specifications as shown in the Food Engineering November 2014 article, “Renovate for the right reasons.”