Articles Tagged with ''quality control''

baked goods cryogenic freezer linde
Engineering R&D

Engineering R&D: The small freeze

A smaller footprint is a clear improvement in the newest generation of cryogenic freezers, and incremental improvements in heat transfer rates are making them affordable options.
Kevin T. Higgins
February 6, 2013

Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.


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Irish plant shuts down after more horse meat discovered in burgers

Suppliers, grocers will test meat’s DNA

After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.
Shane O'Halloran
January 30, 2013
After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.
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Connecting ERP with HACCP, LIMS and PLM systems
TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
Wayne Labs
Wayne Labs
January 28, 2013
For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.
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