The first FSMA rules deal with hazard identification and produce growers. Is your operation prepared?
 

If the past is prologue, production of food and beverage products will look a lot different in 10 years than it does today.

Safety first, then efficiency. That’s how Safeway makes packaged ice cream and frozen novelties at its plant in Bellevue, WA. Lean manufacturing principles guide the business.

Finished product testing, by itself, isn’t adequate to guarantee the safety of foods.

Producer meets PTI and FSMA objectives while elevating quality with a paperless electronic system.

A new cryogenic freezing tunnel uses less nitrogen and is easy to clean.