Freezing - Articles - Page 5 | Food Engineering

Technology Sourcebook

Tunnel freezer

November 6, 2014

The Linde CRYOLINE MT hygienic tunnel freezer improves the repeatability of high-speed slicers.

Field Reports

Put a chill on flour, and waste

Using cryogenics to cool flour in the mixing process allows this bakery to cut waste and boost quality.

October 7, 2014

Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. of Grand Rapids, MI became synonymous with frozen garlic bread when it established the category in the 1970s.

Technology Sourcebook

Tight curve spiral freezer

February 7, 2014

The Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer uses no recycled cleaning materials and delivers a 100% cleanable product zone.

Technology Sourcebook

Tunnel freezer

February 7, 2014

A cryogenic freezing system, the Air Products Freshline QS tunnel freezer can be integrated into an existing or new production line to freeze or cool a variety of foods.

Technology Sourcebook

Spiral freezer

February 6, 2014

Built for relatively large production capacities, the Linde CRYOLINE XF spiral freezer covers nearly 100% of the belt freezing surface area with a high-velocity, low-temperature gas flow.

Technology Sourcebook

Using no recycled cleaning materials, the JBT FoodTech Frigoscandia GYRoCOMPACT M10 tight curve spiral freezer has a fully seam-welded enclosure and an optional steam-in-freezer defrost and sanitation system.

Technology Sourcebook

Tunnel freezer

January 10, 2014

Engineered for use with cartons, the GEA I-VRT tunnel freezer features variable retention times for processing a variety of product sizes and types with different chilling and freezing profiles.

Inline inspection of meat product length, width, height, area, volume, aspect ratio, mass flow, yield and defects can be accomplished with the new JBT FoodTech DSI J-Scan unit

Tech Update

Tech Update: Meat and poultry processing

Equipment advances help minimize product contamination while raising production efficiency.

Mikell Knights

January 10, 2014

From freezing and frying to cleanliness and coding, new technologies make tasks easier.

Clear Lam freezer-grade recycled polyethylene terephthlate rollstock

Technology Sourcebook

Freezer-grade rollstock

November 8, 2013

Intended for frozen baked goods and prepared foods, Clear Lam freezer-grade recycled polyethylene terephthlate rollstock tolerates processing techniques such as blast freezing.