Used for confectionery products, the UNIFILLER multi-station depositor provides individual portion control of chunks, particulates and fragile, delicate products through each nozzle.
With large port openings and gentle internal passages, Hinds-Bock SP-64 filler/depositors are suitable for delicate products such as 4+1 sliced or whole strawberries, fruit fillings, berries, vegetables, purées, deli salads and vegetable fillings.
The Ross 60-liter compounding and filling vessel features an aseptic magnetic mixer to stir a low-viscosity suspension as it is being discharged and deposited into its final container.
The GEA Avapac RBF Limited Intervention (Li) bag filling system for powdered dairy and food products eliminates dust, reduces explosion risk, can be run without constant supervision and is capable of modified air packaging.
Constructed of multiple layers of barrier films, the Mondi square bag holds powders and granular materials weighing up to 10 lb. and liquids up to 1.5 gal.
The Dispense Works RP Series robotic bench top bottle/vial filler system requires no PC for operation; it provides all preprogrammed software functions for filling, capping, assembly, positioning, etc. Hundreds of files may be stored on the machine.
Intended for horizontal vacuum formers, the Hinds-Bock 3P-32 piston filling machine handles a range of products, from thin sauces or marinades to viscous mash potatoes or deli salads.
