The acquisition will enhance SafetyChain’s food safety and quality solutions with increased operational visibility, robust analytics and patented equipment data extraction technology.

A federal judge has ordered an Alabama seafood company to stop processing fish after FDA lodged a complaint with the Department of Justice.

If you feel your company is not completely ready for FSMA, you’re not alone.

The North American Meat Institute (NAMI) will host an Achieving FSIS HACCP Validation Workshop at the 2016 IPPE.

An animal rights group turned over its undercover video footage to USDA.

FDA ordered Sun Valley Juice Company of Ketchum, Idaho, to stop receiving, processing, preparing, packing, holding, and distributing juice until the federal agency determines the company is in compliance with food safety laws and regulations.

The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.

Part of the Poultry Insight series, USPOULTRY created several videos that address food safety advancements in the poultry industry.

The Food Safety Summit Resource Center (Booth S-7632), organized by the Food Safety Summit, will return to PACK EXPO Las Vegas (Sept. 28–30, 2015; Las Vegas Convention Center), according to show owner and producer PMMI, The Association for Packaging and Processing Technologies, and the Food Safety Summit.