The FDA has issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers.

The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.

The ongoing coronavirus pandemic offers no threat to the safety of ingredients or finished food and beverage products, as it is a fragile virus that can’t stand up to cooking temperatures or the industry’s already rigid cleaning and sanitation requirements. But the pandemic does present challenges for worker safety, and processors must be proactive in addressing those challenges in an effective way.