Without sensor data, you can’t control a process—much less begin a digital transformation at your facility. KPIs (Key performance indicators) are a way to measure how your process, packaging or even your palletizing areas are performing, but to get these KPIs requires sensor data.
The CTE bulk bag filler has a patented coned densification table for bag stability and can be customized to integrate foil or plastic bag liners, which—following a nitrogen purge and heat-sealing process—can extend stored product life.
Batter is widely used as a coating for deep-fried foods as well as many other products such as cakes, waffles, biscuits, and pancakes. Depending on the type of food product, the processing objectives and challenges may be different but one thing is certain—food companies strive to meet their requirements of consistent quality and freshness by developing innovative products, while lowering production costs and easing maintenance.
The DD-3000 with integrated electronics and a sensing probe uses inductive electrification technology to detect and alert when dust emissions exceed a preset point.