Capable of producing 500 finished lb./hr. of batch fried potato chips of almost any style, the Heat and Control MasterTherm kettle fryer provides cooking oil that is heated uniformly throughout the unit by a thermal fluid heat exchanger immersed in the oil.

The PPM Technologies pellet frying system fries pellet snacks from rings to screws to 3-dimensional potato/starch-based products.

The Heat and Control unitized vacuum fryer creates its own vacuum internally; it requires no external chamber.