The FDA has issued a final guidance, Use of an Alternate Name for Potassium Chloride in Food Labeling, to advise food manufacturers of its intent to exercise enforcement discretion for the name "potassium salt" in the ingredient statement on food labels as an alternative to "potassium chloride" to better inform consumers that it is a salt substitute.
The Silgan Equipment 51R84 vision system has been significantly revised to let the system conduct 360-degree inspections of full-body shrink sleeve-labeled products, including beverages and other food products, as well as products with standard wraparound labels.
The Canadian Food Inspection Agency (CFIA) has launched a public consultation to seek feedback on the proposed guidelines for simulated meat and simulated poultry products. The consultation opened for a 30-day period from November 3, 2020 and closes on December 3, 2020.
In the COVID-19 outbreak, packaging is being recognized for its long-standing performance in upholding food and beverage product safety and offering consumer protection.
Centralizing and digitizing labeling in a cloud-based platform can drastically reduce recalls, make supply chains more transparent and ensure companies meet compliance.
The next version of the Little David LDLA-500-V2 apply-only labeler includes a larger color touchscreen, a faster CPU module, an open web path, improved touchscreen response, easier and simpler screen replacement, and ALP and LCIJ systems.
Frito-Lay recalled a variety of sizes of Lay’s Barbecue Flavored Potato Chips because the bags were filled with another flavor of chips that contain milk, an allergen for some people.
Little David LDLA-500-V2 features a larger color touchscreen, faster CPU module, open web path, improved touchscreen response, easier and simpler screen replacement, and both ALP and LCIJ systems.