How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.
In the previous parts of this series, we considered the aspects of land, locale and logistics. This edition will discuss the top trend in the food and beverage processing industry—automation, and how this is affecting site selection decisions.
A key factor in picking a location for a new food and beverage facility is the area’s ability to efficiently receive materials and distribute products produced.
If you are looking for a location to build your new food or beverage facility, there are many different aspects to consider. In the third part of this series, we will tackle logistics.
So, you're looking for a site to build a new food or beverage processing plant. You've evaluated all the key aspects of suitable land, but what about the area that land is located in?
Processors realize that existing facilities must be updated and expanded to meet food safety regulations and increasing and challenging customer demands
Canadian pet food producer Champion Petfoods recently opened its new 371,100-sq.-ft. DogStar Kitchens located on 85 acres of land outside of Bowling Green, KY.
Whether a processor is moving on, moving up or moving out, choosing a new home for a plant must involve the consideration of several factors, such as utilities and water costs, access to transportation, labor availability, incentives and sustainability issues.
The Water Risk Monetizer, a publicly available financial modeling tool, has just been released with a new revenue-at-risk assessment program. The web-based tool, co-produced by Ecolab and Trucost with aid from their partner, World Resources Institute (WRI), was first introduced in November 2014 to help manufacturers and all water users get a truer picture of their water risks—present and future.
Whether you’re a small, medium or large food and beverage manufacturer, taking the plunge and opening a new plant in a foreign country is a huge decision, often fraught with risks you may have never envisioned. But there are alternatives, and finding the one that makes sense for your operation can help propel your products into the global marketplace.