Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

The company is also expanding its line of dark chocolates sweetened with sweet proteins.

Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The new product reportedly triples the shelf life of prebiotic oligofructose with fiber enrichment and sugar reduction.

The sessions will cover strategies to reduce added sugars consumption in the U.S.

The new protein beverages are made with natural ingredients and include Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors.

The company’s new sugar alternative is stated to combine sustainability and full-bodied taste without increasing carbon emissions.