A new variety of peanut, boasting longer shelf life and increased disease resistance, was unveiled by a team of researchers from USDA and Oklahoma State University.

A new study suggests introducing peanut products into the diets of infants who are at high risk of developing a peanut allergy is not only safe, but leads to an 81 percent reduction in the development of the allergy.

A recent study from the University of Agricultural Issues Center is suggesting the almond industry supports the economic well-being of California by generating more than 100,000 jobs and more than $21 billion in gross revenue across all industries in the state.

Targeting one of the most common food allergies, the National Peanut Board (NPD) has launched PeanutAllergyFacts.org, a new website tool designed to provide science-based information about peanut and food allergies.