At a glance, it might seem that most conveyors are doing their job as long as they shuttle items from one point to another. However, a number of other elements must be present for a conveyor to be efficient and productive in a food-processing environment, like hygienic design, cleanability, versatility, updated technology and more.

The knowledge gap about conveyor types can result in extreme consequences when delicate materials or precise blends must be reliably conveyed.

The company’s hygienic, totally enclosed Cableflow tubular cable drag conveyors offer clean-in-place (CIP) options including wiper discs, air knife purge units and brush boxes. 

The series of powered mild-steel conveyors by Multi-Conveyor includes a unique gravity conveyor to transport tall plastic products.

Edge Roller Technology (ERT®250) precision edge roller pallet and tray handling conveyors were designed to handle zone functionality.

MULTIDOS DEA weighbelts are designed for metering fragile materials such as cereals, snack foods, kibble and fruits. 

When you think of conveyors, you think of conventional pulley-driven or drum-motor powered designs, however, this system uses small motors geared to the belt’s edge.

XTS Hygienic is the stainless steel version of the company’s eXtended Transport System.