Scale hoppers at each unloading station discharge ingredients based on recipe requirement into one of two convey lines delivering to four receiving stations.

Microbiological contamination in milk and dairy products such as cheese, yogurt or ice cream can have devastating consequences for consumers. Aggressive washdown routines using caustic detergents and high-pressure rinsing are the methods of choice for risk control in production environments in dairies and milk-processing plants worldwide.

This high-speed, sanitary gummy filling system integrates with a variety of multihead weighers and includes a Spee-Dee rotary filler and proprietary gummy streaming technology. 

The WIN5 on the company’s tank mount series provides a high-contrast 6-digit LED display to show gross and net weight values of the measured mass.