One after another, food and beverage companies have declared plans to cut waste and move toward the ultimate goal: packaging materials that are reused over and over.

Modified atmosphere bulk packaging is shaking up the long-haul transport of fresh broccoli and other vegetables traditionally shipped on ice, the packaging maker says.

Hansen Packaging is offering a line of compostable jars certified for food uses and made of resins from renewable sources.

The maker of Scarpetta pasta sauces cut use of citric acid to keep products fresh with some packaging changes.

Nestle switched to a recyclable paper wrapper for its YES! fruit, nut and chocolate snack bars sold in Europe.

How do you secure a label band around a hot dog package or a two-pack of fresh herbs in plastic clamshells?

With concerns about single-use plastics increasing, a company known for boxed coconut water has started selling aluminum bottles of water.

The market for legal cannabis edibles has grown increasingly sophisticated—and that includes the packaging options used for retail and medicinal products.

If cannabis edibles follow the rest of the food industry, flexible packages are likely to become more popular.

Ring Container Technologies has a new barrier for plastic containers that it says keeps more oxygen away from food and uses less material than competitors.