The Ross 500-gal. VersaMix Model VMC-500 multi-shaft mixer features an anchor agitator with helical flights and a screw auger agitator that work in tandem for efficient product turnover and to bring air pockets to the surface; 2 saw-tooth high-speed disperser blades impart shear.

The Van Beek vertical silo mixer creates mass flows to mix and homogenize free-flowing dry substances of different sizes and with different densities.

The Ystral Conti-TDS offers agglomerate-free wetting and dispersing.

The Ross Model 42N-36S sanitary ribbon blender has a 36-cu.-ft. maximum working capacity.

The tna intelli-flavCLS 5 automatic, closed-loop slurry mixing and spraying system includes up to 6 spray nozzles with atomizing air control technology and a single tank with a low-volume reservoir.

The Ross 300-gal. process vessel is designed for 5 psi internal pressure at 300˚F.

The Munson Model VIM-124-S316 variable-intensity continuous blender is suitable for the high-speed blending and/or homogenizing of dry food solids, agglomerates, slurries or pastes.

The IMI rotary-style drawer-in-housing magnet removes ferrous metal from powder and bulk processed products that have difficult flow characteristics, such as flour or corn starch.

The Fristam powder mixer has a pump-and-blender system that can wet and disperse powders on the first pass.

The Ross VersaMix Model VMC-200 multi-shaft mixer offers fine dispersion, turnover and heating/cooling, in addition to homogenization and deagglomeration, in high-viscosity conditions up to several hundred thousand centipoise.