The Fristam tabletop powder mixer blends wet and dry ingredients into a fluid stream at rates up to 600 lb./min.

Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.

Sharpe HYFLO hydrofoil mixing impellers feature 4 blades with a narrow, low-pitch section at the tip and a wider, higher-pitch section near the hub.

Used for food, beverage and dairy applications, the SPX Lightnin SanStar SSi stainless steel inline sanitary mixer complies with ASME BPE guidelines and has CE certification.

Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle.

The Munson Model 700-TH-40-SS sanitary rotary batch mixer blends batches of ingredients in parts as small as one per million in less than 3 minutes, regardless of disparities in bulk densities, particle sizes or flow characteristics.

The Ross HSM-703XC inline ultra-high-shear mixer generates fine dispersions and emulsions with narrow particle size distribution.

The Eastern Instruments CentriFlow mass flow meter is designed for weighing, mixing, blending, batching and ratio control applications.

When used in food mixer seals, Metallized Carbon Corporation Metcar Grade M-58 electrographite base material reduces their friction and improves their dry running wear rate; the primary seal rings can be used in temperatures between -30°F and 800°F.

The Ross low-pressure drop static mixer consists of a series of discriminately positioned elements.