Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.
Designed for large-scale yet intimate blending of free-flowing solids in a full suite of laboratory, pilot and production sizes, Model DCB-75 heats and dries product with efficiency as it is being blended.
Model MX-5-S316L is designed to achieve total uniformity in 2 to 3 minutes, regardless of disparities in the bulk density, particle size, flow characteristics or ratio of batch ingredients down to one part per million.
Designed for increased shear, Model CDA-25 features dry-running Double FlexiLip seals on both agitator shafts suitable for vacuum operation up to 29.5" Hg and includes a portable mixing vessel with heating/cooling jacket.
New design allows operators to safely empty bags of powder through a bar grating while a contiguous vibrating tray assembly catches foreign debris and off-spec ingredients.
