Located in Madison, Wisconsin, Tribe 9 Foods (Tribe 9) is a specialty foods company dedicated to creating delicious, nourishing and functional food. In 2019, Tribe 9 built a new manufacturing facility to support further growth in Taste Republic’s co-manufacturing, private label and foodservice businesses. Capabilities at this new facility include extrusion, IQF, form-fill-seal, flow-wrap packaging, nut butter milling and gluten-free flour blending.
The EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs.
EB 2.0 ECO chiller features environmentally friendly refrigerant and inverter technology to reduce power consumption up to 65% and lower operating costs.
The TCX range features a compact, all-in-one water chiller with an air-cooled condenser and integrated hydro module, with units available in a range of sizes.
TF series, with four models from 550-1130 scfm, integrates the company’s SECOPACK LS latent heat thermal storage system that delivers consistent dew point control and energy efficiency under varying load conditions.
EchoTherm stackable/programmable vibration-free chilling incubators for protein crystallography have a 27-liter capacity and are Peltier-based for heating and chilling.
Mobilair M500-2 has a pressure range of 60 to 150 psig and is powered by a 600 hp Caterpillar C18 diesel engine that meets Tier 4 Final exhaust emission standards.
While the team was aware of the important role of the cooling loop in the brewing process, the ambitious startup was purposely planned as an inexpensive short-term means of getting the brewery operational.