The Witte Company’s dust recovery hood for vibrating fluid bed dryers and coolers features a proprietary design that allows on-spec particles entrained in the airstream to be captured and gently returned into the process for recovery as finished product.
While understanding the physics of dust explosions can require college math, using the old eyeballs and some simple cleaning tools can go a long way in preventing a catastrophe.
The GEA Process Engineering RAY 2 laboratory-sized batch freeze dryer provides a high-volume capability for the development and small-scale production of food products such as freeze-dried vegetables, fruits, fish and meat and, in a special execution, delicate products such as probiotics and instant coffee.
Resting on brackets attached to a conveyor, Air Control Industries blower-driven can drying tunnels feature specifically configured slots that direct air to remove the water while driving it downward and out of the enclosed area.
Featuring multiple temperature control zones that operate independently, Witte vibrating fluid bed dryers provide a variety of heating and cooling levels in 1 unit.
Designed to remove surface water from a variety of fresh-cut produce as well as whole green beans, herbs and more while enabling continuous line flow, the Key Auto Dryer provides fully automated, uninterrupted loading and unloading.
The Clextral Rotante dryer achieves uniform drying for a range of high-value and hard-to-dry products, such as pasta, couscous, 3-D pellets, cereals, high-density snacks, fragile products, starter fish feeds, high-oil fish feeds, premium and super premium pet foods and treats, fruit bits, extruded rice and other sticky products.
Ingersoll Rand heat-of-compression dryers use heat produced during the compression process to deliver instrument-quality air, using approximately the same energy as a 150 watt light bulb.
