Accepting infeed products up to 6 1/2 in. in any dimension, the Urschel Sprint 2 dicer has a stainless steel sanitary design throughout the food zone, which is completely isolated from the mechanical zone.
Extending the wear resistance of stainless steel (SS) components used in food manufacturing equipment operating on production lines lengthens replacement intervals and minimizes potential component failure, resulting in decreased downtime and improved cost savings—a long, sought-after goal of any maintenance department.
Made with working widths up to 33.5 in., Schober RSM rotary die cutting technology works either standalone offline or inline as a “slave” with web-fed printing, converting machines and folder gluers.
Designed for mixing, scooping, dividing and transferring ingredients, the Detectamet stainless steel cutter and scraper divides pastry and portioning dough; when the task is complete, the tool can be used to clean the moist residue from work surfaces.
Engineered for cutting in food processing applications or vacuum-sealed packaging, Hyde V-tooth serrated straight blades slice cleanly through plastics, plastic films and foods.
Suitable for all types of bone-in and boneless fresh, cooked or tempered meat, poultry and seafood, the Holac Sect 28 CT continuous, high-volume slicer can slice naturally shaped or formed product.