Intended for sauces, dressings, pastes, dips, soups and other prepared food applications, the Tetra Pak PF pasteurizer switches readily between hot- and ambient-filled products; it allows moving from one recipe to another with the push of a button.
In the US, fluid milk sales are flat, but Greek yogurt and other specialty markets are hot, which means a processor’s survival will depend upon having the right automation tools.
Approved by the Atlantic Midwest Dairy Equipment Review Committee for use in pasteurization loops in accordance with FDA requirements, the KROHNE OPTIFLUX 6300 Grade A Pasteurized Milk Ordinance meter comes in a range of sizes from 1/2 to 4 in.
Approved by the Atlantic Midwest Dairy Equipment Review Committee for use in pasteurization loops in accordance with FDA requirements, the KROHNE OPTIFLUX 6300 Grade “A” pasteurized milk ordinance meter shortens the holding time in pasteurization loops where raw milk is pumped through a heater section and either hot water or steam on opposite sides of thin-walled pipe heats the milk to 161°F.
Radio Frequency Company’s Macrowave pasteurization system uses a high-frequency (40 MHz) electric field to control pathogens in products such as nut meats, flour, pasta and fishmeal.