TECH FLASH
New guidelines reduce risk of Salmonella in pork production
FSIS implemented updated Salmonella performance standards for poultry in 2011.
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Articles Tagged with ''FSIS''
FSIS releases 2014 Annual Performance Plan
The plan describes how FSIS will carry out its work of decreasing the risk of and preventing foodborne illness.
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Food Engineering's 2013 Top 20
Here are the 20 most popular articles on FoodEngineeringMag.com for 2013.
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California firm recalls chicken salad products due to possible E. Coli
Approximately 181,620 pounds of ready-to-eat salads and sandwich wrap products are included in the recall.
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FDA and FSIS joint report focuses on Listeria risk in retail delis
The study examines interventions that limit the survival, growth or transmission of the disease-causing bacteria.
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Mexico bans chicken produced at facilities linked to ongoing Salmonella outbreak
It is the first time Mexico has banned US meat products due to public health concerns.
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Foster Farms facilities linked to Salmonella outbreak to stay open, says USDA
The agency's statement refers to "immediate substantive changes to their slaughter and processing" that allowed the operations to remain up.
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AMI recommends proposed mechanically tenderized beef rule be withdrawn
FSIS proposed the rule, but AMI says the labeling would not benefit food safety and would confuse customers.
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FSIS issues public health alert for chicken products after reported Salmonella outbreak
The alert says an estimated 278 illnesses in 18 states are linked to raw chicken produced by Foster Farms.
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FDA food safety inspections suspended during government shutdown
Most Food Safety Inspection Service employees were deemed nonessential.
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