Getting products to retailers is increasingly an uphill battle for consumer packaged goods (CPG) companies as 80 percent of CPG supply chain leaders say transportation is now their greatest worry, according to a new report by The Boston Consulting Group (BCG)and the Grocery Manufacturers Association (GMA).
In a study released earlier this year by the Natural Resources Defense Council (NRDC), concerns were raised about a loophole in the Food Additives Amendment of 1958 for substances designated by food manufacturers as generally recognized as safe.
The Grocery Manufacturers Association (GMA) announced a five-part initiative last week to advance and modernize the procedures used to assess the safety of “generally recognized as safe” (GRAS) ingredients used in food.
The Grocery Manufacturers Association (GMA) presented retired Walmart president and CEO Mike Duke with its 2014 Hall of Achievement Award, the association’s highest honor, at the GMA Leadership Forum.
The Grocery Manufacturers Association has released a report highlighting progress in environmental sustainability, leadership and innovative business practices among food, beverage and consumer product companies that are working to reduce their environmental footprints.
Four food industry organizations are challenging Vermont’s new law that requires mandatory labeling of foods containing genetically modified organisms, or GMOs.
Vermont made its mark Thursday as Governor Pat Shumlin signed legislation making the state the first to require labels on food containing GMOs or produced with genetic engineering.
The Grocery Manufacturers Association is taking aim at a new documentary that highlights the food industry criticizing the film for its one-sided approach.