In food and beverage production, consistency—in quality, output, costs, regulatory compliance and sustainability—is everything. Variability in any of these areas can bedevil process engineers and, if inadequately mitigated or remediated, can torpedo a producer’s bottom-line.

In 1986, frozen soup underdog Kettle Cuisine opened a small factory in a converted garage in Revere, MA. Fast-forward nearly 30 years, and Kettle Cuisine is now a frontrunner when it comes to fresh, ready-made soups for restaurants, foodservice operators and consumers.

With the right strategies, you could decrease wastewater surcharges from your publicly owned treatment works and recoup some energy out of your wastewater. 

 Used with battery-powered forklifts, the Crown Equipment FS5 battery charger provides a charging current up to 300A; the FS9 model provides a charging current up to 540A.  

For organizations able to commit capital to energy recovery systems, the realized efficiencies are the gift that keeps giving.