The results of a new sustainability initiative implemented across the US beverage industry revealed the nation’s leading beverage companies have increased the fuel economy of their fleets by nearly 13 percent since 2010, according to the American Beverage Association (ABA).
The E. & J. Gallo Winery recently commissioned the inaugural Gallo Consumer Wine Trends Survey to capture the current state of Americans’ wine drinking attitudes and behaviors and answer where, when and how Americans are enjoying wine.
Keurig Green Mountain, Inc., an innovator in coffee brewing technology, announced it will acquire the remaining shares of rival beverage system Bevyz for approximately $220 million.
Succeeding where others have failed in recent years, residents of Berkeley, California overwhelmingly voted to impose a law taxing sugar-sweetened beverages, which includes sodas.
Britain’s Diageo, the world’s largest producer of spirits, has agreed to a swap deal with Jose Cuervo in which the company will sell its Bushmills whiskey brand to the tequila company for full control and ownership of the high-end Don Julio tequila brand.
More than 200 craft brewers have helped reduce their collective carbon footprint by 3 million kilograms of carbon dioxide emissions by sharing a pool of kegs instead of owning their own, according to a study by John Heckman with PE International and commissioned by MicroStar Logistics.
Despite an increase in organic revenue, rising sales and overall company growth, PepsiCo—which announced a higher quarterly profit Thursday—revealed sales in Mexico were down 3 percent, largely in part to new taxes on junk food.
Though fresh brewed iced coffee is the cold coffee beverage of choice, a growing number of consumers in the market for cold coffee are grabbing ready-to-drink (RTD) canned or bottled coffee, according to a recent study from Multi-sponsor Surveys.