While sustainability programs have become the new normal at most manufacturing facilities, there is always room for improvement and another project to tackle.
While FSMA requirements, staffing issues, increased productivity and constantly evolving consumer demands may be top of mind for many people reading this column, sustainability remains one of the top 10 trends affecting plant operations, according to Food Engineering’s most recent State of Food Manufacturing report.
Water conservation, water reuse and wastewater pretreatment strategies take many forms. Culligan Matrix Solutions, the commercial and industrial division of Culligan International, and Emerson Industrial Automation, a business unit of Emerson, point out less obvious areas for efficiency improvements.