Britain’s Food Standards Agency (FSA) has published the results of its biannual tracker survey which revealed food safety issues are still a concern for consumers.
Britain’s Food Standards Agency (FSA) has published its Food and You survey findings for England, Wales, Scotland and Northern Ireland which provide data on behaviors, attitudes and knowledge relating to food issues in 2014.
Britain’s Food Standards Agency (FSA) has published its annual report on progress made towards implementation of the UK Multi-Annual National Control Plan (MANCP).
The first results of a new survey testing for the presence of Campylobacter on fresh, store-bought chickens revealed 59 percent of birds tested positive for the bacteria.
The UK’s Food Standards Agency (FSA) issued a technical guidance to help small and medium-sized businesses comply with a new rule on allergen labeling information that will take effect later this year.
The UK’s Food Standards Agency released the results of its food poisoning research which studied the rate of occurrence in the UK and how food poisoning can be attributed to different foods.
As the UK’s Food Standards Agency continues food safety week, the agency is calling on people to stop washing raw chicken in an effort to reduce the risk of spreading or contracting Campylobacter.
Intended to help support small food manufacturing businesses, the Food Standards Agency released MyHACCP, a free web tool to help businesses in the United Kingdom develop their Hazard Analysis and Critical Control Point (HACCP) food safety management system.
