Health concerns, taste, texture and pricing were cited as influences in the shift between plant-based and animal-based shoppers.

The companies’ partnered to develop an efficient building for ALDI’s newest headquarters.

Read up on how U.S. consumers are grocery shopping in this installment of Nuts & Bolts.

Read up on the state of the specialty food market in this installment of Nuts & Bolts.

The drinks will be available at 515 Winn Dixie stores located throughout the southeastern United States.

Talia di Napoli, the first of its kind pizza company shipping Neapolitan pies from Italy to your door, is re-launching one of their fan-favorite pies, the Double Cheese Margherita.

Whole Foods will carry Afia’s best-selling frozen falafel flavors, Afia’s Traditional Falafel and Afia Garlic & Herb Falafel, at close to 400 stores nationwide.

Franklin Farms has rolled out soy-free Chickpea Tofu at Whole Foods stores nationwide. Franklin Farms Chickpea Tofu is made from chickpeas, offering consumers a soy-free, plant-based, vegan, non-GMO, cholesterol free and kosher meal solution that is low in fat and allergen free. 

Bubbies is releasing its first plant-based mochi ice cream—made with oat milk—to grocery and retail outlets in May, as well as online through the company's website. 

Ahold Delhaize has hired Natalia Wallenberg as Chief Human Resources Officer. She joins Ahold Delhaize from Syngenta Group, a global agricultural technology business with more than 49,000 associates, working across 90 geographic markets, generating $23 billion in sales.