A survey of Natural Grocers customers has revealed the top three reasons they decide to purchase organic produce.

Searching to invest in and cultivate like-minded emerging entrepreneurs, the company designed the program to help individuals and small food companies with big ideas “follow the path to challenge the food industry, improve broken systems and make a difference.”

The Grocery Manufacturers Association (GMA) submitted comments to FDA regarding the agency’s request for information and comments on use of the term “natural” in food labeling.

The company is working with suppliers to find alternatives.

USDA estimates 25 percent of all ready-to-cook poultry products are enhanced with saltwater to make the meat tastier and juicier.

FDA has extended the comment period on the use of the term “natural” on food labeling through May 10.

With many consumers monitoring their diets, it’s no surprise words like “antioxidant” and “whole grain” attract the eyes of consumers. But a new study from the University of Houston suggests these words mislead consumers into a false understanding of a product’s health benefits.

The company will replace sorbic acid with a natural mold inhibitor.