The new dark chocolate-dipped oat bar line comes in three flavors.

The company’s new dip has a simple ingredients list and is vegan, gluten free and contains zero added sugar.

The pesto product release further extends Filippo Berio's portfolio in the growing plant-based foods market.

The ready-to-drink cooler is made in collaboration with MTV Entertainment Group and Paramount Consumer Products and plays off MTV's Jersey Shore. 

Every Body Eat, a women and minority-owned snack company, has expanded to Whole Foods Market nationwide. 

BOOST high-protein Cinnabon bakery-inspired flavored nutritional drinks do not contain artificial sweeteners, flavors or colors.

GoodPop frozen pops, a better-for-you frozen treat brand, launched its latest cleaned up classic—Chocolate Vanilla Sandwiches, the first ever gluten-free oatmilk frozen dessert sandwich.

Mighty Sesame Co., creator of organic tahini in squeeze bottles, honors April Earth Month 2022 by maintaining its commitment to creating sustainable, plant-based products. The theme of this year’s Earth Month is ‘Invest in Our Planet’ which is a principle that Mighty Sesame Co. exemplifies every day.

Dr. Schär USA has broken ground on a 42,000-square-foot expansion of its manufacturing facility in Logan Township, N.J. This expansion comes exactly 10 years after Dr. Schär took eight shovels for their eight U.S. employees and broke ground on this New Jersey gluten-free bread production site. The plant expansion is needed to keep up with increasing demand of their gluten-free bread.

The alternative protein market continues to grow, as new companies and legacy companies alike look to build trust with consumers looking for something different.